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Shrimp Malai

Julie Sahni offers intensive participation, private courses for professional and non-professional cooks. Starting Januuary 1, 2019 Instruction is available in three formats: 1 day Immersion program, 2 days Intensive program, and 3 1/2 days Comprehensive program. The classes are held during weekends and weekdays and some spanning over both and are limited to three (3) students. All classes are taught year-round in the specially designed teaching kitchen in Chef Sahni's Brooklyn Heights studio.

The 1day format includes 8 hours of instruction, 2 days format includes 12 hours of instruction plus 4 hours Indian market visit, and 3 1/2 days format includes 24 hours of instruction plus 4 hours Indian market visit. All courses emphasize the use of aromatics in cooking and their effect on the palate. Cooking techniques, appropriate use of Indian spices, herbs and seasonings, and planning healthful, balanced meals are covered in-depth. Historical and cultural background and religious ideologies behind cuisine are also included.

Primary Courses: Classic (includes Non-vegetarian), Vegetarian Indian, Vegan Indian, Gluten-free Indian (Vegetarian or Non-vegetarian) and Ayurvedic Healing (Vegetarian or Non-vegetarian) 
Students have the option of registering for either Classic Indian Cooking or one of several Specialty Courses. All options are offered as Immesion, Intensive, or Comprehensive format. All courses include all materials, detailed notes, a recipe workbook and complete meals. The multi-day courses also include a learning and shopping trip to an an Indian grocery. Course selection for a given time period is on a first-come first-serve basis. In other words, you may select any specialty type and duration of a course if the selected time period has not already been chosen by someone who previously registered.

Classic Indian Cooking
Mogul or 'Classic" cooking of North India, as well as regional Indian cooking is covered in this course, emphasizing light and subtle preparations particularly suited for entertaining. Brahmin cuisine of the Dravidian South and the Jain cuisine of Western India — noted for low-calorie, low-salt dishes and made with natural whole grains, variety of legumes, yogurt, homemade cheese, garden vegetables and fruits — are also covered in depth. Using whole meal flours and special kneading, rolling, and techniques to make Indian breads are an integral part of this course, as well.

A Taste of India Workshop
In addition to full-day courses described above, a 4 hour Taste of India Workshop is offered. Please note that the workshop as well as the Immersion Course require a 2-person minimum. If there are already 2 people registered for a workshop or an Immersion Course on a given day, then you alone can register for that day as well. But if nobody is currently registered for a workshop or Immersion Course on the day of your choice, then you would need to register at least 2 people to confirm the workshop or Immersion Course on that day.

Location
Chef Julie's studio is located near the Brooklyn entrance to the Brooklyn Bridge, overlooking the Wall Street area.

2018 Schedule of Cooking Classes (Vegetarian, Vegan, Gluten-free, and Ayurvedic Healing Courses offered by request)

July 2018 
3 1/2-days Comprehensive Course: 2018, July 3, 4, 5, 6
2-days Intensive Course PURE VEGETARIAN (Ayurvedic Healing): 2018, July 14, 15
2-days Intensive Course: 2018, July 21, 22
3 1/2-days Comprehensive Course: 2018, July 24, 25, 26, 27

August 2018
2-days Intensive Course: 2018, August 4, 5
3 1/2-days Comprehensive Course VEGETARIAN (with FISH): 2018, August 7, 8, 9, 10
3 1/2-days Comprehensive Course: 2018, August 21, 22, 23, 24
3 1/2-days Comprehensive Course:  2018, August 27, 28, 29, 30

September 2018  
2-days Intensive Course: 2018, September 1, 2
2-days Intensive Course VEGAN: 2018, September 8, 9
3 1/2-days Comprehensive Course AYURVEDIC HEALING VEGETARIAN: 2018, September 11, 12, 13, 14
3 1/2-days Comprehensive Course VEGETARIAN: 2018, September 17, 18, 19, 20
2-days Intensive Course VEGAN-VEGETARIAN: 2018, September 22, 23
2-days Intensive Course: 2018, September 29, 30

October 2018 
3 1/2 -days Comprehensive Course: 2018, October 8, 9, 10, 11
2 days Intensive Course: 2018 October 13, 14
3 1/2-days Comprehensive Course: 2018: October 22, 23, 24, 25

November 2018 
3 1/2-days Comprehensive Course: 2018, November, 1,2, 3, 4
2-days Intensive VEGAN VEGETARIAN Course: 2018, November 5, 6
3 1/2-days Comprehensive Course : 2018, November 13, 14, 15, 16
2-days Intensive Course: 2018, November 27, 28
2-days Intensive Course: 2018, November 29, 30

December 2018  
2-days Intensive Course: 2018, December 3, 4
2-days Intensive Course: 2018, December 5, 6
3 1/2-days Comprehensice VEGETATIAN VEGAN Course: 2018, December 13, 14, 15, 16
1-day Immersion Course: 2018, December 17
A Taste of India Workshop 4 hours (6:00 PM to 9:00 PM): 2018, December 18

 

2019 Schedule of Cooking Classes (Vegetarian, Vegan, Gluten-free, and Ayurvedic Healing Courses offered by request)

January 2019
5-days CUSTOM Ayurvedic Vegetarian Course: 2019, January 7, 8, 9, 10, 11
1-day Immersion Course: 2019, January 13
3 1/2-days Comprehensive Course: 2019, January 15, 16, 17, 18
2-days Intenive Course: 2019, January 26, 27
A Taste of India Workshop, 4 hours (1:00 PM to 5:00 PM): 2019, January 30

February 2019
1-day Immersion Course: 2019, February 2
2-days Intensive Course: 2019, February 9, 10
3 1/2-days Comprehensive Course: 2019, February 19, 20, 21, 22

March 2019
2-days Intensive Course: 2019 March 2, 3
1-days Immersion Course: 2019, March 5
A Taste of Indian Workshop, 4 hours (1:00 PM to 5:00 PM): 2019 March 18
INDIA TOUR The Spice Route: Culinary Splendors of South India, March 12 to 23, 2019

April 2019 
2-days Intensive Course: 2019, April 13, 14
1-day Immersion Course: 2019, April 17
A Taste of India Workshop, 4 Hours (1:00 PM to 5:00 PM): 2019, April 20
‚Äč3 1/2-days Comprehensive Course: 2019, April 23, 24, 25, 26

May 2019
2-days Intensive Course: 2019, May 4, 5
3 1/2-days Comprehensive Course VEGETARIAN: 2019, May 14, 15, 16, 17
A Taste of India Workshop, 4 hours (1:00 PM to 5:00 PM): 2019, May 19
1-day Immersion Course: 2019, May 22

2 days Intensive Course: 2019, May 25, 26

June 2019 
A Taste of India Workshop 4 hours (1:00 PM to 5:00 PM): 2019 June 2
2-days Intensive Course: 2019, June 8, 9
3 1/2-days Comprehensive Course: 2019, June 18, 19, 20, 21

3 1/2-days Comprehensive Course VEGETARIAN: 2019, June 25, 26, 27, 28

 

July 2019 
2-days Intensive Course: 2019, July 6, 7
2-days Inclusive Course: 2019, July 13, 14
1-day Immersion Course: 2019, July 20
3 1/2-days Comprehensive Course: 2019, July 23, 24, 25, 26

August 2019
1-day Immersion Course: 2019, August 4
2-days Intensive Course: 2019, August 10, 11

September 2019 
2-days Intensive Course: 2019, September 7, 8
1-day Immersion Course: 2019, September 15
2-days Intensive Course: 2019, September 21, 22
3 1/2-days Comprehensive Course: 2019, September 24, 25, 26, 27

October 2019
1-day Immersion Course: 2019, October 6
2-days Intensive Course: 2019, October 12, 13
3 1/2-days Comprehensive Course: 2019, October 23, 24, 25, 26

November 2019
2-days Intensive Course: 2019, November 2, 3
1-day Immersion Course: 2019, Novermber 5

INDIA TOUR The Glorious Moghuls: Culinary Splendors of North India, 2019, Novermber 10 to 20, 2019

December 2019 
A Taste of India Workshop, 4 hours (1:00 PM to 5:00 PM): 2019, December 8
2 days Intensive Course: 2019, December 14, 15
1-day Immersion Course: 2019, December 21
2-days Intensive Course: 2019, December 24, 25
2-day Intensive Course: 2019, December 24, 25 

January 2020
1-day Immersion Course: 2020, January 5
2-days Intensive Course: 2020 January 11, 12
A Taste of India Wokshop, 4 Hours (1:00 PM to 5:00 PM): 2020 January 19
3 1/2 -days Comprehensive Course: 2020, January 28, 29, 30, 31

 

 


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