
Culinary Splendors of India: Glorious Moghul Heritage
September 3-13 , 2010
I am pleased to announce, once again, this very special 10-day tour to India -- an 'insider's experience' to the beauty, splendor and romance of this ancient land coupled with a culinary passage through a variety of cuisines that differ from region to region. A land of contrasts, India combines the rich tradition of an ancient past with advances in technology. But India's luxury lies in its lush landscape, medley of colors, its hospitable people and extraordinarily delicious cuisine.
This 10-day tour encompasses some of the most spectacular sights, sounds, and tastes of India. You will view the distinctive horticultural and agricultural practices handed down through the centuries, and will trek where spices and herbs are grown, rice is harvested, and tea and coffee are cultivated. See how grains and spices are grown and natural jaggery sugar is produced. Visit colorful markets and learn to identify various vegetables, fruits, fish and shellfish, spices, vinegar, and other seasonings, all of which play a major role in the country's exquisite cuisine.
Custom planned, offered and led exclusively by Julie Sahni, this 10-day tour, covering Delhi, Agra, and Jaipur
- All luxury deluxe and first class hotel accommodations
- All meals, including receptions and dinners
- Bottled water with all excursions
- Hotel and airport transfers with portage on arrival & departure in India
- Educational programs created by Julie Sahni, supplemented with area experts and on-site guides
- Gratuities for services provided during the tour program
- Specially arranged banquets, field trips to plantations, farm kitchens and fairs, cooking classes and all sightseeing and entrance fees
- Comprehensive advice and information on pre-travel planning
- International airport departure taxes for those opting for international travel packages
You will journey through the mystical architecture and a mosaic of diverse religious traditions as you travel through the ancient Indian sacred Hindu and Moghul cities of Delhi, Agra and Jaipur. Visit the opulent Taj Mahal and the deserted city of Fatehpur Sikri; wander the colorful bazaars, spice markets and farms and ride an elephant to the great place fort Amber.
A 3-day pretour to Amritsar and 6-day post tour to Varanasi-Khajrao is available.
For additional information, please inquire online or call (866) 809-5111 .
Golden Temple toTaktsang Monastery: India-Bhutan Culinary Tour
May 1-10, 2011
The 10-day tour, includes excursions to Calcutta's seafood market and Darjeeling's tea plantations and cardamom farms, discovering the intrigue of Bhutanese yak milk and cheese-making. We visit Mother Teresa's Ashram and the great Indian Museum in Calcutta, explore world-renowned monasteries in Bhutan and Sikkim and the chefs of the Royal family of Bhutan and view the sunrise against the great Himalayas.
Calcutta, Darjeeling, Sikkim and the kingdom of Bhutan are on the itinerary. Deluxe-first class accommodations are used, and ground transportation is by motor coach and air-conditioned buses.
For a detailed itinerary, tariffs and additional information, please inquire online or call (866) 809-5111.
Testimonials
Julie Sahni’s tour of India was a magical adventure which opened so many doors for me. To immerse oneself in the sights and sounds, the food and culture, and most of all the people of this spectacular land with Julie as one’s guide is a unique experience. Her thorough planning and excellent agenda enabled us to have a true taste of India, while feeling safe and carefully guide. I recommend the trip.
- Michael

Thank you for a wonderful trip. Your enthusiasm and knowledge made this a terrific experience. I enjoyed myself thoroughly and have had my horizons expanded. I will recommend your tour of India to my colleagues.
- Suzanne
Thank you for making my trip to India such an inspiring and memorable experience. Your passion and love of India was evident and I am grateful to you for sharing that! - Karen
Words cannot express how much John & I enjoyed every part of the Indian Culinary Tour. You are a wonderfully generous person. John had the best birthday of his life in India…. Keep me on your mailing list. I’d love to make another trip to India with you.
- Marilyn
Thanks for an unbelievable trip!
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Lori